Rusty’s Cheap And Yummy Kaleidoscope Pasta

Rusty’s Cheap And Yummy Kaleidoscope Pasta

My husband made a delicious pasta for our dinner using egg noodles that was both cheap and delicious. I did take at least one photo of the completed dish on my cell phone. I admit that I was guilty of posting the image multiple times on googleplus, but I now accept that the multiple images of the dish that Rusty made may not pop up in my googleplus until tomorrow or Thursday. Until then, the following listing is some of the ingredients that Rusty used to make the delicious dish. He is ok with me posting it and he even took at least one photo of the completed dinner on his cell phone as well. However, I prefer to let him sleep interruption-free  as he is sleeping and has to get up early for work tomorrow. However, here are some of the ingredients that I remember Rusty putting in to make the delicious pasta

At least 2/3 of a 12 ounce bag of egg yolk noodle pasta

About 4-5 pieces of cooked bacon

Butter or margarine to taste

Cut up green onions to taste

Fresh mozzarella to taste or shredded mozzarella to substitute

Some pieces of precooked chicken or cooked regular skinless and boneless chicken is ok

At least one small or medium tomato to taste

Boil and cook the water for the noodles. Once the noodles are cooked set aside somewhere in the kitchen in a separate bowl and obviously make sure to drain the water out of the pan but set the pan aside for cooking the ingredients in the following instructions.

Make sure the onions, precooked chicken, tomato and mozzarella are cut up on a cutting board

If the four pieces of bacon are not yet cooked set aside the onions, precooked chicken, and butter in the to allow it to sit there for a little on the cutting board. Then use the pan that cooked the spaghetti and allow to cook on low heat while you cut up the 4-5 pieces of bacon to add to the pan. Cook the cut-up bacon pieces to desired texture andor crispiness and make sure to drain the excess oil out of the spaghetti pan before setting the bacon on a separate bowl or plate to set aside.

Next step is to go ahead with combining the chicken, butter, onions, and bacon to cook inside the spaghetti pain for at least approximately 4-5 minutes on medium heat depending on your desired taste.

Once the chicken, butter, onions, and bacon are cooked to desired texture then add the cooked egg noodles. However, maintain the shape of the egg noodles by either using plastic tongs to stir inside the mixture or take a top that goes with the pan and shake all of the ingredients of the egg noodles, butter, onions, and bacon inside until they are mixed to desired satisfaction.

Finally, go ahead with putting in the chopped fresh mozzarella in the egg noodle, chicken, butter, bacon, and green onion mixture. Last, but not least, go ahead and finish with desired tomatoes, combine everything together and put in either a plate or bowl to serve.

Makes close to four noodle servings and allow up to approximately twenty minutes in case the bacon has to be cooked and the tomato, onions, and mozzarella have to be chopped.